Slow-Cooked Meatball Stew

10 ingredients
2 steps

Ingredients

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 pound fresh baby carrots, quartered
  • 1 large onion, chopped
  • 3 celery ribs, sliced
  • 1 package (12 ounces) frozen fully cooked home-style meatballs
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup water
  • 1 envelope onion soup mix
  • 2 teaspoons beef bouillon granules

Directions

  1. 1
    Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
  2. 2
    Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Baby brussels sprouts

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Baby kosher dill pickles

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Potato and Seafood Salad with Tarragon

11 ingredients

Teriyaki Chicken

11 ingredients

Creole Green Beans

7 ingredients

Easy Citrus BBQ Chicken Breasts

4 ingredients

Crunchy Chicken Chunks With Thai Peanut Sauce

12 ingredients

Black Beans And Corn Salad Recipe

3 ingredients

Turbot with Brown Butter and Capers

8 ingredients

Hummus-Crusted Chicken

7 ingredients

Greyhound Cocktail Recipe

4 ingredients

Meatless Lasagne Recipe

10 ingredients

Crunchy Snack in a Cone

6 ingredients

Minted Citrus Salad (Ww Core)

3 ingredients