Slow-Cooked Orange Chicken

Ingredients

• 1 (3 lb) chicken, cut up and skin removed
• 3 cups orange juice
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 (4 ounce) can mushroom stems and pieces, drained
• 4 teaspoons dried onion flakes
• 1 tablespoon minced fresh parsley (or 1 t. dried parsley flakes)
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• hot cooked rice
• minced fresh parsley