Cheery Cherry Bread

Name: Cheery Cherry Bread
Ingredients: 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs; 3/4 cup sugar; 6 ounces maraschino cherries drained, chopped, syrup saved; 3/4 cup pecans coarsely chopped

7 ingredients

9 steps

Ingredients

1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup sugar
6 ounces maraschino cherries drained, chopped, syrup saved
3/4 cup pecans coarsely chopped

Directions

1

Mix flour, baking powder and salt.
2

Beat eggs and sugar together until thick and piled softly.
3

Alternately add dry ingredients and the 13 cup cherry syrup to egg mixture, mixing until well-blended after each addition.
4

Mix in cherries and pecans.
5

Turn into well greased and floured cooker bake pan or 2 lb coffee can.
6

Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.
7

Set in crock pot.
8

Cover and cook on high 2 to 3 hours.
9

Remove bake pan and cool 10 minutes before removing from pan.