Slow Cooked Pork Chop Dinner

11 ingredients
7 steps

Ingredients

  • 6 pork loin chops
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons cider vinegar
  • 1/2 - 1 teaspoon salt
  • hot cooked rice

Directions

  1. 1
    In a skillet, brown chops on both sides in oil; drain.
  2. 2
    Place in a slow cooker.
  3. 3
    Add the onion, green pepper and mushrooms.
  4. 4
    In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
  5. 5
    Pour over meat and vegetables.
  6. 6
    Cover and cook on low for 4-5 hours or until meat is tender.
  7. 7
    Serve with rice.

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