Chocolate Chip Macaroons

Name: Chocolate Chip Macaroons
Ingredients: 2 egg whites; 1/2 cup sugar; 1/4 tablespoon salt; 1/2 tablespoon almond extract; 1 1/2 cups cornflake cereal; 1 cup shredded coconut; 3/4 cup miniature chocolate chips; 1/2 cup chopped pecans

8 ingredients

4 steps

Ingredients

2 egg whites
1/2 cup sugar
1/4 tablespoon salt
1/2 tablespoon almond extract
1 1/2 cups cornflake cereal
1 cup shredded coconut
3/4 cup miniature chocolate chips
1/2 cup chopped pecans

Directions

1

Preheat oven to 375°F. Beat egg whites with an electric mixer set at high speed in a large bowl until soft peaks form, about 2 minutes.
2

Gradually add sugar to egg whites, beating continually, until stiff peaks form. Beat salt and almond extract into egg mixture. Line 2 baking sheets with waxed paper.
3

Add cornflakes to bowl; stir. Add coconut, chocolate chips and pecans; mix gently. Drop by heaping tablespoonfuls onto prepared baking sheets.
4

Bake macaroons until golden brown, about 10 minutes. Place on wire rack; let stand for 2 minutes. Remove macaroons to wire rack to cool completely. Store in an airtight container.