Slow-Cooked Pork Stew

Name: Slow-Cooked Pork Stew
Ingredients: 1 tablespoon oil; 1 12 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!); 18 teaspoon salt; 18 teaspoon pepper; 8 small red potatoes, quartered; 2 cups fresh baby carrots; 1 (12 ounce) jarhomestyle pork gravy; 14 cup ketchup; 12 teaspoon dried rosemary leaves; 14 teaspoon pepper; 18 teaspoon ground sage; 1 12 cups frozen green beans, thawed

12 ingredients

8 steps

Ingredients

1 tablespoon oil
1 12 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
18 teaspoon salt
18 teaspoon pepper
8 small red potatoes, quartered
2 cups fresh baby carrots
1 (12 ounce) jarhomestyle pork gravy
14 cup ketchup
12 teaspoon dried rosemary leaves
14 teaspoon pepper
18 teaspoon ground sage
1 12 cups frozen green beans, thawed

Directions

1

Heat oil in skillet until hot.
2

Add pork to skillet, sprinkle with salt and 1/4 t pepper.
3

Cook 3 to 5 minutes or until browned, stirring frequently.
4

In a slow cooker, combine pork and remaining ingredients except green beans.
5

Mix together.
6

Cover.
7

Cook on low 6 to 8 hours.
8

About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.