Slow Cooked Pork With Cornbread Stuffing

Directions

1. 1
   Trim fat from chops; set aside.
2. 2
   Lightly coat a 5 1/2 quart or 6 quart slow cooker with cooking spray; set aside.
3. 3
   Lightly coat a large skillet with cooking spray; heat over medium heat.
4. 4
   Add two of the chops; cook on both sides until brown.
5. 5
   Remove from skillet.
6. 6
   Repeat with remaining chops.
7. 7
   In an extra large bowl stir together the soup and melted butter.
8. 8
   Add frozen vegetables and stuffing mix; stir to combine.
9. 9
   Transfer stuffing mixture to the prepared cooker.
10. 10
    Arrange chops on top of mixture.
11. 11
    Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.