Southwest Corn Frittata

Name: Southwest Corn Frittata
Ingredients: 4 large eggs; 1 cup fresh corn kernels (from about 2 ears of corn) or frozen, thawed; 1/2 cup (packed) grated Monterey Jack cheese with jalapenos; 3 tablespoons chopped fresh cilantro; 2 6-inch-diameter corn tortillas, cut into small wedges; 1 tablespoon olive oil; 1 cup chopped onion

7 ingredients

14 steps

Ingredients

4 large eggs
1 cup fresh corn kernels (from about 2 ears of corn) or frozen, thawed
1/2 cup (packed) grated Monterey Jack cheese with jalapenos
3 tablespoons chopped fresh cilantro
2 6-inch-diameter corn tortillas, cut into small wedges
1 tablespoon olive oil
1 cup chopped onion

Directions

1

Preheat broiler.
2

Whisk eggs in medium bowl to blend.
3

Mix in corn, cheese and 2 tablespoons cilantro.
4

Sprinkle with salt and pepper.
5

Mix in tortillas.
6

Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat.
7

Add onion and saute until just tender, about 5 minutes.
8

Pour egg mixture into skillet and stir to blend.
9

Cover skillet.
10

Cook frittata over low heat until eggs are almost set, about 8 minutes.
11

Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute.
12

Slide frittata onto plate.
13

Sprinkle with remaining 1 tablespoon cilantro.
14

Cut into wedges and serve.