Slow-Cooked Roast

5 ingredients
3 steps

Ingredients

  • 3 lbs beef roast (cut of your choice)
  • 14 ounces beef broth
  • 14 ounces water
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (1 ounce) package dried Italian salad dressing mix

Directions

  1. 1
    Place all ingredients in slow-cooker.
  2. 2
    Turn slow-cooker on low and cook for 6 hours.
  3. 3
    Note: Extra broth makes a great base for vegetable beef soup!

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