Slow-Cooked Roast Beef

Directions

1. 1
   In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard.
2. 2
   Rub on the roast, coating it evenly on all sides.
3. 3
   Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees.
4. 4
   Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
5. 5
   Strain and reserve the juices.
6. 6
   When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine.
7. 7
   Serve with the juices or on greens.