Slow-Cooked Spaghetti Sauce

Name: Slow-Cooked Spaghetti Sauce
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 2 (14 1/2 oz.) cans diced tomatoes (undrained); 1 (8 oz.) can tomato paste; 1 (6 oz.) can tomato sauce; 1 bay leaf; 1 Tbsp. brown sugar; 4 garlic cloves, minced; 1 to 2 tsp. dried basil; 1 to 2 tsp. dried oregano; 1 tsp. salt; 1/2 to 1 tsp. dried thyme; hot cooked spaghetti

13 ingredients

1 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 (14 1/2 oz.) cans diced tomatoes (undrained)
1 (8 oz.) can tomato paste
1 (6 oz.) can tomato sauce
1 bay leaf
1 Tbsp. brown sugar
4 garlic cloves, minced
1 to 2 tsp. dried basil
1 to 2 tsp. dried oregano
1 tsp. salt
1/2 to 1 tsp. dried thyme
hot cooked spaghetti

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add next 10 ingredients. Cover and cook on low for 7 to 8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yields 6 to 8 servings.