Slow-Cooked Summer Squash

Name: Slow-Cooked Summer Squash
Ingredients: 1 pound medium yellow summer squash; 1 pound medium zucchini; 2 medium tomatoes, chopped; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup vegetable broth; 1-1/2 cups Caesar salad croutons, coarsely crushed; 1/2 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

10 ingredients

2 steps

Ingredients

1 pound medium yellow summer squash
1 pound medium zucchini
2 medium tomatoes, chopped
1/4 cup thinly sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup vegetable broth
1-1/2 cups Caesar salad croutons, coarsely crushed
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Directions

1

Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon.
2

To serve, top with croutons, cheese and bacon.