Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket
Ingredients: 2 TBSP vegetable oil; 1 3-4 lb. beef brisket; 2 cloves garlic, peeled and roughly chopped; 1 12 oz bottle red lager (I used Leinie's Red); 4 stalks celery, cut into large pieces; 2/3 C. brown sugar; 1 can tomato paste; 1/2 C. apple cider vinegar; 1/4 C. brown mustard; 1/3 C. Worcestershire sauce; 1/2 tsp. paprika; dash of coarse ground black pepper

12 ingredients

1 steps

Ingredients

2 TBSP vegetable oil
1 3-4 lb. beef brisket
2 cloves garlic, peeled and roughly chopped
1 12 oz bottle red lager (I used Leinie's Red)
4 stalks celery, cut into large pieces
2/3 C. brown sugar
1 can tomato paste
1/2 C. apple cider vinegar
1/4 C. brown mustard
1/3 C. Worcestershire sauce
1/2 tsp. paprika
dash of coarse ground black pepper

Directions

1

{"0":"Heat vegetable oil in a large skillet. Brown brisket on all sides, about 8-10 minutes. Add garlic half way through. Transfer meat to slow cooker. Pour beer in skillet, scraping up brown bits. Simmer for one minute. Add to slow cooker. Nestle celery around beef.","2":"In a medium bowl, add remaining ingredients and whisk. Pour over beef. Cook on low for 8 hours. Remove from cooker and allow to sit about 10 minutes before cutting."}