Slow Cooker Bread Pudding

8 ingredients
5 steps

Ingredients

  • 8 cups cubed day-old unfrosted cinnamon rolls
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Directions

  1. 1
    Place cubed cinnamon rolls in a 3-qt slow cooker.
  2. 2
    In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
  3. 3
    Stir in raisins.
  4. 4
    Pour over cinnamon rolls; stir gently.
  5. 5
    Cover and cook on low for 3 hours or until a knife comes out clean.

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