Slow Cooker Bread Pudding

7 ingredients
5 steps

Ingredients

  • 12 -14 slices hearty white bread, cut into cubes
  • 1/2 cup raisins
  • 5 eggs
  • 3/4 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. 1
    Spray inside of slow cooker with cooking spray.
  2. 2
    Place 1/2 the bread cubes in cooker.
  3. 3
    Sprinkle on raisins then cover with remaining bread cubes.
  4. 4
    Mix remaining ingredients; pour over bread.
  5. 5
    Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.

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