Slow Cooker Brisket

Name: Slow Cooker Brisket
Ingredients: 1 trimmed beef brisket (6 or 8 lb.); 1 can Ro-Tel tomatoes; 1 (8 oz.) can applesauce or equivalent; 1/2 small can tomato paste; 1/4 c. soy sauce; 1/4 c. packed brown sugar; 1 Tbsp. Worcestershire sauce

7 ingredients

2 steps

Ingredients

1 trimmed beef brisket (6 or 8 lb.)
1 can Ro-Tel tomatoes
1 (8 oz.) can applesauce or equivalent
1/2 small can tomato paste
1/4 c. soy sauce
1/4 c. packed brown sugar
1 Tbsp. Worcestershire sauce

Directions

1

Place brisket in crock-pot, cutting meat if necessary to fit into pot. In a bowl, stir together all other ingredients and pour over meat. Cover; cook on low heat setting about 10 hours or until meat is tender.
2

Remove meat, reserving juices; cover to keep warm.