Slow Cooker Caramel Apples

Name: Slow Cooker Caramel Apples
Ingredients: 8 cups Peeled And Diced Fresh Apples; 1 Tablespoon Ground Cinnamon; 1 dash Freshly Grated Nutmeg; 1 cup Dark Brown Sugar, Lightly Packed; 1/2 sticks Butter, Rough Cut Into Pieces; 1/2 teaspoons Kosher Salt; 2 teaspoons Pure Vanilla Extract

7 ingredients

2 steps

Ingredients

8 cups Peeled And Diced Fresh Apples
1 Tablespoon Ground Cinnamon
1 dash Freshly Grated Nutmeg
1 cup Dark Brown Sugar, Lightly Packed
1/2 sticks Butter, Rough Cut Into Pieces
1/2 teaspoons Kosher Salt
2 teaspoons Pure Vanilla Extract

Directions

1

In a slow cooker, add all ingredients and mix thoroughly. Cover and cook on high until apples are tender, or about three hours.
2

Note: The salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling. Cool uncovered for a thicker sauce.