Slow Cooker Chicken

6 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. Stove Top dressing
  • 1 1/4 c. water
  • 1/4 c. white wine
  • 12 carrots, cut into 2-inch pieces
  • 4 to 5 lb. roasting chicken
  • salt and pepper to taste

Directions

  1. 1
    Prepare dressing as directed.
  2. 2
    Set aside to cool.
  3. 3
    Stir in wine.
  4. 4
    Blanch carrots 5 minutes in boiling water.
  5. 5
    Drain and put in crock-pot.
  6. 6
    Stuff chicken with dressing and place in pot over carrots.
  7. 7
    Cover pot and set on low for 6 to 8 hours.
  8. 8
    Serves 6 to 8.

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