Butterscotch Pie

Directions

1. 1
   Melt butter.
2. 2
   Add brown sugar.
3. 3
   Brown in iron skillet. Gradually add water.
4. 4
   Beat egg yolks.
5. 5
   Add small amount of milk. Add the balance of milk and salt.
6. 6
   Pour this slowly into the sugar mixture; cook until thick, stirring constantly until thick.
7. 7
   Cool and pour into a baked pie shell.