Slow Cooker Chicken Curry

7 ingredients
3 steps

Ingredients

  • 1 pound cubed skinless, boneless chicken breast meat
  • 2 large potatoes, cubed
  • 1 (10.5 ounce) can condensed chicken broth
  • 2 1/2 cups water
  • 2 tablespoons curry powder
  • 1/2 (10 ounce) package frozen mixed stir-fry vegetables
  • 1 tablespoon cornstarch

Directions

  1. 1
    Combine chicken, potatoes, broth, water and curry powder in slow cooker.
  2. 2
    Cook on Low setting for 8 hours (or on High setting for 4 hours).
  3. 3
    During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

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