Slow Cooker Corned Beef

Directions

1. 1
   Pour into slow cooker water and vinegar,
2. 2
   peel and cut onion into quarters, add to slow cooker,.
3. 3
   sprinkle in brown sugar,.
4. 4
   place meat into slow cooker,
5. 5
   cover, set to low and leave for seven hours.
6. 6
   Let stand for ten minutes before slicing, meat is so succulent.
7. 7
   Top meat with mustard pickles, chutney or relish.
8. 8
   Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!