Slow Cooker Dressing

Name: Slow Cooker Dressing
Ingredients: 1/2 cup butter 1 stick; 1 cup minced onion finely; 1 cup chopped celery finely; 8 ounces sliced mushrooms drained; 1/4 cup parsley minced; 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 cups crumbled cornbread; 2 eggs well beaten; 1 1/2 cups chicken broth or bouillon

11 ingredients

2 steps

Ingredients

1/2 cup butter 1 stick
1 cup minced onion finely
1 cup chopped celery finely
8 ounces sliced mushrooms drained
1/4 cup parsley minced
2 teaspoons poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
6 cups crumbled cornbread
2 eggs well beaten
1 1/2 cups chicken broth or bouillon

Directions

1

Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over cornbread. Add eggs, broth and onion mixture. If you like a moist dressing, more broth or mushroom liquid may be added.
2

Spoon dressing into slow cooker. Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hours.