Slow Cooker Enchiladas

14 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 16 oz. can kidney beans
  • 1 15 oz. can black beans
  • 1 10 oz. can tomatoes with green chilies
  • 1/3 c. water
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cheddar cheese, cubed
  • 4 oz. monterey jack cheese
  • 5 flour tortillas

Directions

  1. 1
    Brown beef, onion and green pepper. Drain, add the following 8 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Combine cheeses. Alternate ground beef mixture, cheese, and tortilla, starting with 3/4 c. of beef in bottom of slow cooker. Cook 5 to 7 hours on low.

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