Slow Cooker Indian Pudding

7 ingredients
3 steps

Ingredients

  • 1 (3 1/2 ounce) box instant butterscotch pudding mix
  • 1 (8 1/2 ounce) box corn muffin mix
  • 3 cups milk
  • 3 eggs, lightly beaten
  • 1/2 cup dark molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    Spray a 4-quart slow cooker with cooking spray; set aside.
  2. 2
    In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
  3. 3
    In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.

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