Easy Egg Rice Bowl

8 ingredients
6 steps

Ingredients

  • 1/8 Onion
  • 1/2 Thin aburaage
  • 2 Eggs
  • 1 Green onion
  • 10 grams Tempura crumbs
  • 150 ml Dashi stock
  • 1 tbsp and 1 teaspoon Soy sauce
  • 1 tbsp and 1 teaspoon Mirin

Directions

  1. 1
    Simmer the onion and abura-age in a saucepan with dashi stock.
  2. 2
    Add the seasonings.
  3. 3
    Sprinkle the tempura crumbs over the rice in a bowl.
  4. 4
    Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches).
  5. 5
    Transfer onto the rice.
  6. 6
    Done.

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