Slow Cooker Lasagna

12 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (29 oz.) can tomato sauce
  • 1 c. water
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • 1 (8 oz.) pkg. no-cook lasagna noodles
  • 4 c. shredded Mozzarella cheese
  • 12 oz. small curd cottage cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. 2
    Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over the sauce. Combine the cheeses; spoon 1/3 of the mixture over the noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4 to 5 hours or until noodles are tender.

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