Slow Cooker Lasagna

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (29 oz.) can tomato sauce
  • 1 c. water
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • 1 (8 oz.) pkg. no-cook lasagna noodles
  • 1 1/2 c. (12 oz.) cottage cheese
  • 4 c. Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. 2
    Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  3. 3
    Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker.

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