Stuffed Pepper Pot

8 ingredients
6 steps

Ingredients

  • 4 large green peppers
  • 1 lb. lean ground beef
  • 1 small chopped onion
  • 2 c. cooked rice
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. chopped celery
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut thin slice from stem end of pepper.
  2. 2
    Remove seeds; discard.
  3. 3
    In a skillet, saut onions and brown ground meat.
  4. 4
    Add remaining ingredients except peppers; mix well.
  5. 5
    Stuff peppers with mixture and place on baking sheet.
  6. 6
    Bake at 350° for 45 minutes.

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