Slow Cooker Lasagna

Directions

1. 1
   Cook turkey and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.
2. 2
   Combine spaghetti sauce, mushrooms, seasoned meat and water in bowl.
3. 3
   Layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese.
4. 4
   Repeat for each layer (approx 8 total layers).
5. 5
   Cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours.
6. 6
   Can do ahead and store in fridge!
7. 7
   Yields 16 Servings (one FULL 5 quart Crock Pot!
8. 8
   ).