Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Ingredients: 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup butter, softened; 1 teaspoon dried parsley flakes, crumbled; 1 (3/4 ounce) package ranch dressing mix; salt and pepper, to taste; 6 cups warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash); extra butter

8 ingredients

2 steps

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
1 teaspoon dried parsley flakes, crumbled
1 (3/4 ounce) package ranch dressing mix
salt and pepper, to taste
6 cups warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash)
extra butter

Directions

1

In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
2

Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.