Vinegar Cookies

8 ingredients
6 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vinegar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup pecans, finely chopped

Directions

  1. 1
    Cream butter, sugar and vinegar well.
  2. 2
    Sift flour with baking soda and salt.
  3. 3
    Add dry ingredients to creamed mixture.
  4. 4
    Add vanilla and pecans and stir well.
  5. 5
    Drop by teaspoons on lightly greased cookie sheet.
  6. 6
    Bake at 300°F for 20 minutes or until lightly brown.

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