Slow-Cooker Pizza

Name: Slow-Cooker Pizza
Ingredients: 1 package (16 ounces) wide egg noodles; 1-1/2 pounds ground beef or turkey; 1/4 cup chopped onion; 1 jar (26 ounces) spaghetti sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/2 teaspoons Italian seasoning; 1 package (3-1/2 ounces) sliced pepperoni, halved; 3 cups shredded cheddar cheese; 3 cups shredded part-skim mozzarella cheese

9 ingredients

3 steps

Ingredients

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Directions

1

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
2

In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice. Press down to compact.
3

Cover and cook on low for 2-3 hours or until heated through and cheese is melted.