Slow Cooker Pulled Chicken Verde
4 ingredients
1 steps
Ingredients
- 3 large boneless skinless chicken breasts, thawed
- 12 ounces fresh mixed vegetables, chopped (squash, zucchini, carrots, onion)
- 8 ounces green enchilada sauce
- 12 ounces green tomatillo sauce
Directions
-
1["Turn slow cooker on (high or low, depending on how much time you have) and toss in the chopped veggies.", "My Kroger sells packages of \"roasting veggies\"" with an assortment of fresh squash
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