Slow cooker red cabbage

Directions

1. 1
   Spray pot inner
2. 2
   Quarter cabbage, remove core, shred finely, place in pot
3. 3
   Peel and finely slice onion, add to pot.
4. 4
   Peel, core and finely slice apples, add to pot.
5. 5
   Add seasonings and sugar, stir, mixing well.
6. 6
   Add cider vinegar and 2 tablespoons water.
7. 7
   Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. 8
   Serve.
9. 9
   You can add a handful of raisins or dried cranberries before cooking.
10. 10
    A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. 11
    You can substitute red wine or red wine vinegar for cider vinegar