Slow Cooker Shredded Or Pulled Chicken

Directions

1. 1
   Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
2. 2
   Add water to cover.
3. 3
   Cover and cook on low for 6 hours, until chicken is cooked through.
4. 4
   Allow to cool in liquid.
5. 5
   Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
6. 6
   Cover and refrigerate until ready to use.