Fruited Steak Roll

Name: Fruited Steak Roll
Ingredients: 1 (1 1/2-pound) flank steak; 1 large tart apple, peeled, cored, and chopped; 1 cup soft breadcrumbs; 1/4 cup chopped onion; 2 tablespoons chopped celery; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1 tablespoon bacon drippings; 1 cup hot water; 1 tablespoon apple cider vinegar; 1 (8-ounce) package prunes

11 ingredients

3 steps

Ingredients

1 (1 1/2-pound) flank steak
1 large tart apple, peeled, cored, and chopped
1 cup soft breadcrumbs
1/4 cup chopped onion
2 tablespoons chopped celery
1 teaspoon salt
1/2 teaspoon rubbed sage
1 tablespoon bacon drippings
1 cup hot water
1 tablespoon apple cider vinegar
1 (8-ounce) package prunes

Directions

1

Pound steak to 1/8-inch thickness. Combine apple, breadcrumbs, onion, celery, salt, and sage. Spoon stuffing onto steak, spreading to within 1/2 inch of edge. Roll up jellyroll fashion; tie with string to secure stuffing.
2

Brown steak roll on both sides in hot bacon drippings in a Dutch oven. Add hot water and vinegar. Cover and simmer 45 minutes over low heat. Turn steak roll; add prunes, and simmer an additional 40 minutes or until steak is tender.
3

Remove string. Place steak roll on a serving platter; spoon prunes around steak. Pour gravy over steak; slice and serve.