Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Ingredients: 1 c. butter or margarine; 2 c. chopped onion; 2 c. chopped celery; 1 lb. sausage; 1 (12 oz.) pkg. sliced mushrooms; 12 to 13 c. slightly dry bread cubes; 1 tsp. poultry seasoning; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 1 tsp. thyme; 1/2 tsp. black pepper; 1/2 tsp. marjoram; 3 1/2 to 4 1/2 c. chicken broth; 2 eggs, well beaten

14 ingredients

1 steps

Ingredients

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1 lb. sausage
1 (12 oz.) pkg. sliced mushrooms
12 to 13 c. slightly dry bread cubes
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. marjoram
3 1/2 to 4 1/2 c. chicken broth
2 eggs, well beaten

Directions

1

Crumble sausage in pan. Add next 3 ingredients. Cook until done; drain. Pour over bread cubes in large bowl. Add seasoning and toss together. Pour in enough broth to moisten. Add beaten eggs and mix well. Put stuffing into slow cooker and cover. Set to high for 45 minutes. Reduce to low and cook 6 to 8 hours.