Slow Cooker Thai Pork With Peppers

Name: Slow Cooker Thai Pork With Peppers
Ingredients: 1 cup chicken broth; 1/3 cup soy sauce; 1/3 cup creamy peanut butter; 3 tablespoons honey; 6 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 teaspoon crushed red pepper flakes; 2 red bell peppers, thinly sliced and cut into bite-size lengths; 1 pound boneless pork chops

9 ingredients

1 steps

Ingredients

1 cup chicken broth
1/3 cup soy sauce
1/3 cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops

Directions

1

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.