Slow & Easy BBQ Ribs

Directions

1. 1
   Mix seasonings until blended; rub onto both sides of ribs.
2. 2
   Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly.
3. 3
   Repeat with remaining ribs on separate sheet of foil.
4. 4
   Refrigerate 4 hours.
5. 5
   Heat oven to 325F.
6. 6
   Unwrap ribs.
7. 7
   Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce.
8. 8
   Bring up foil sides; double fold top and one end of each packet to seal.
9. 9
   Add 1/4 cup water to each packet through open end.
10. 10
    Double-fold remaining ends, leaving room for heat circulation inside.
11. 11
    Place in single layer on baking sheet.
12. 12
    Bake 2 hours or until ribs are done.
13. 13
    Remove ribs from foil; discard foil.
14. 14
    Heat grill to medium-high heat.
15. 15
    Add ribs to grill; brush evenly with half the reserved barbecue sauce.
16. 16
    Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.