Cream Puffs

Directions

1. 1
   Put butter and water in 2-quart saucepan on high.
2. 2
   When mixture boils, add flour; cook until thick, stirring constantly.
3. 3
   When mixture gathers into a mass, remove from heat.
4. 4
   Place mixture in a bowl of electric mixer.
5. 5
   Add unbeaten eggs, one at a time, mixing thoroughly after each addition.
6. 6
   Place in mounds on greased cookie sheet about 1 1/2 inches apart.
7. 7
   Bake in preheated electric oven at 400° for 40 minutes, or with an oven meal at 350° to 375° for 1 hour.