Slow Roasted Pepper Pork

Name: Slow Roasted Pepper Pork
Ingredients: 1 3-4 pound bone-in pork roast; 1 medium onion; 6 cloves garlic; 1 quart tomato sauce; 3 tbsp dried Chipotle Chili; 1 tsp dried cilantro; 1/2 tsp cumin; 2 tbs basil; 1/4 cup pickled jalapeno peppers; 3 tbsp olive oil; Salt and Pepper to taste

11 ingredients

1 steps

Ingredients

1 3-4 pound bone-in pork roast
1 medium onion
6 cloves garlic
1 quart tomato sauce
3 tbsp dried Chipotle Chili
1 tsp dried cilantro
1/2 tsp cumin
2 tbs basil
1/4 cup pickled jalapeno peppers
3 tbsp olive oil
Salt and Pepper to taste

Directions

1

{"0":"Preheat oven to 300 degrees.","2":"Heat a heavy cast iron dutch oven over medium heat about 2 minutes. Add 2 tbsp of olive oil. Lightly sprinkle roast with salt and pepper and add to pan. Sear on all sides until browned. Remove roast from pan and set aside.","4":"Chop onion and add to pan with remaining 1 tbsp oil and a pinch of salt. Cook until onions begins to brown then add chopped garlic and cook for about one minute, being careful not to burn garlic. Add 1 cup of tomato sauce to pan and cook for about 3 minutes scraping up any bits of roast and onion stuck to the bottom of the pan. Add chipotle pepper, spices and 1 more cup of sauce and cook to reduce mixture for an additonal 4 minutes. Add remaining sauce along with the diced jalapeno peppers and roast and any juices. Bring mixture back to a bubbling simmer. Coat roast in the sauce mixture and cover with heavy lid or foil.","6":"Bake at 300 degrees for 4 or 5 hours, basting roast with the mixture every 45 minutes or so. Roast is done when it's tender and easily pulls away from the bone.","8":"You can serve this with the sauce, without it or even remove the roast, debone and shred the meat and return it to the sauce. Tasty, spicy and delicious."}