Slow-Roasted Ribs

3 ingredients
4 steps

Ingredients

  • 6 lb. beef short ribs
  • salt and pepper
  • barbecue sauce (if desired)

Directions

  1. 1
    Heat oven to 500°.
  2. 2
    Pour about 1 cup water into a roasting pan. Put the ribs, fat side up, on a rack in the roasting pan and sprinkle with salt and pepper.
  3. 3
    Roast 20 minutes.
  4. 4
    Reduce heat to 300° and continue roasting until the ribs are tender, about 2 1/2 hours longer.

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