Slow smoke ribs

Directions

1. 1
   Sm.
2. 2
   Wood chips of choice over fire in any pit, i use metal rnd.
3. 3
   Cake pan
4. 4
   Peel membrane from bottom of rack (very imp.)
5. 5
   Pat ribs dry with pap.twl.
6. 6
   rub with mustard all over
7. 7
   Mix dry ing.
8. 8
   In cup, sprinkle over ribs entirely and pat
9. 9
   Place ribs away from direct fire on pit and keep at 250 to 300F for 3 hrs.
10. 10
    Pull from pit, baste heavy with sauce, foil wrap well, back in pit or oven at same temp for 2 hrs.
11. 11
    Pull, unwrap, baste heavy, back in PIT for 1 hr.
12. 12
    Pull and serve, be careful pulling they will be tender