Cherry Clafouti

Directions

1. 1
   Heat oven to 375°.
2. 2
   Lightly grease an 8-inch square baking pan or 9-inch deep dish pie plate.
3. 3
   Drain canned fruit, reserving 1/2 cup syrup.
4. 4
   If the fruit is large pieces, cut it into pieces the size of cherries.
5. 5
   Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl.
6. 6
   In a separate bowl, lightly beat eggs. Stir them and reserved fruit syrup into flour mixture.
7. 7
   Stir in chopped fruit.
8. 8
   Pour batter into prepared pan and bake 40 to 45 minutes.
9. 9
   Serve hot sprinkled with confectioners sugar.