Slowly Deviled Beef

7 ingredients
7 steps

Ingredients

  • 2 pounds beef lean, cut into l inch cubes
  • 1 1/2 ounces sloppy joe seasoning mix
  • 6 ounces tomato paste one can
  • 1 cup celery coarsely sliced
  • 1 each green bell peppers sliced
  • 1/2 cup water
  • 2 tablespoons vinegar

Directions

  1. 1
    Place all ingredients in electric slow cooker; stir to mix ingredients.
  2. 2
    Cover and cook about 10 hours on Low, or 4 1/2 to 5 hours on High.
  3. 3
    Do not peek or stir until near the end of cooking time.
  4. 4
    (Lifting the cooker lid will in crease time significantly.)
  5. 5
    Serve beef with hot cooked noodles or rice.
  6. 6
    Makes 6 servings.
  7. 7
    Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 4 1/2 hours in a 325F (160C) oven.

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