Slumgullion

8 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cups tomato sauce
  • 2 (4.5 ounce) cans mushrooms, drained
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil.
  2. 2
    Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  3. 3
    Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  4. 4
    Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes.
  5. 5
    Cook over low heat, 10 to 15 minutes, or until heated through.

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