Slush

Directions

1. 1
   Boil sugar and 2 cups water for 5 minutes.
2. 2
   Add jello, juice and remaining
3. 3
   water.
4. 4
   If
5. 5
   you
6. 6
   use lemon jello, use 1/2 ounce almond
7. 7
   flavoring. Put
8. 8
   into
9. 9
   container
10. 10
    and
11. 11
    put into freezer. Freeze until contents are slushy.