"Slush" Bourbon Punch

7 ingredients
5 steps

Ingredients

  • 3 tea bags
  • 2 c. water
  • 2 c. sugar
  • 12 oz. lemonade concentrate (frozen)
  • 6 oz. frozen orange juice concentrate (frozen)
  • 7 c. water
  • 2 c. (1/2 liter) bourbon

Directions

  1. 1
    Boil the 2 cups of water and tea bags for 3 minutes; remove from heat and add remaining ingredients.
  2. 2
    Stir together and freeze 12 to 24 hours.
  3. 3
    Remove from freezer approximately 1 hour prior to serving.
  4. 4
    Serve as slushy.
  5. 5
    Enjoy!

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