Slush Dessert

Directions

1. 1
   Pat nuts, flour and butter into 9 x 13-inch baking pan and bake at 350° for 10 minutes.
2. 2
   Mix cheese, sugar and Cool Whip together until smooth.
3. 3
   In a separate bowl, mix instant pudding with milk.
4. 4
   Spread cream cheese mixture over crust.
5. 5
   Cover with layer of Cool Whip.
6. 6
   Garnish with chopped nuts.
7. 7
   Keep refrigerated.