Slush Fruit Cup

7 ingredients
6 steps

Ingredients

  • 12 cup sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (10 ounce) packagefrozen sliced strawberries, thawed
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (12 ounce) can ginger ale (1 1/2 cups)

Directions

  1. 1
    Combine all ingredients except ginger ale; mix well.
  2. 2
    Add ginger ale and pour into a 13x9-inch plastic pan.
  3. 3
    Cover; freeze about 4 hours or until slush consistency.
  4. 4
    Serve in individual clear dishes or glasses.
  5. 5
    Garnish with a fresh slice of orange.
  6. 6
    Do not store in a metal container.

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